SPEC: The properties of enzymes relating to their tertiary structure. Description and explanation of the effects of temperature, competitive and non-competitive inhibitors, pH and substrate concentration.
Candidates should be able to:
-use the lock and key model to explain the properties of enzymes. They should also recognise its limitations and be able to
explain why the induced t model provides a better explanation of specific enzyme properties.
Candidates should be able to:
-use the lock and key model to explain the properties of enzymes. They should also recognise its limitations and be able to
explain why the induced t model provides a better explanation of specific enzyme properties.